mongolian beef stir fry

Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), How to Make Sweet-Spicy Chicken and Vegetable Stir-Fry, 3 cups sliced red bell peppers (about 2 medium), 1/2 cup chopped green onions (green parts only). Keep any leftovers in an air-tight container in the fridge for up to 4 days, fully reheat in the microwave until warmed through. This recipe was great. Place vegetables in the skillet and sauté for 4-5 minutes. Stir Fry Beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes. Don’t be afraid to go up to the counter and ask your butcher for what you need. Add the steak and simmer until cooked through, about 10 minutes. Would gladly eat ’em every day. Made this tonight. Repeat with remaining beef. SO much flavor & so good! Add The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory sauce, made from just 4 ingredients, has reduced into a thick, glossy sauce. Combine – Add the veggies and sauce back to the pan/wok with the beef, quickly stir fry for a minute. Pour the remaining ingredients in the pan and simmer for 5 minutes or until the sauce begins to reduce or thicken. Mongolian Beef Stir-Fry Combine flank steak and veggies over a bed of rice with a sweet sauce for a quick, delicious Mongolian Beef Stir-Fry dinner ready in under 30 minutes. We love it it is so easy and delicious. KANSAS CITY, Mo. I made this recipe tonight and it’s was really good. Hi Natalie how would you adjust this recipe for frozen vegetables? function postLoadMC(){ Sprinkle steak with black pepper and salt. Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch. Would it come out as good? I added a bit extra brown sugar and that made it too sweet so I’ll stick to the recipe next time. Keep warm while preparing the rest of the ingredients. Can I make it in the slow cooker? (Dark brown sugar has a higher content of molasses which is what really gives it a sweet punch!). Me and my roommate loved it. Serve this with a side of steamed rice or enjoy it with one of these homemade versions of takeout, You can always add in chili sauce if you want it spicier, or use dark brown sugar if you want it sweeter. Stir in the arrowroot and keep stirring until the sauce has thickened, about 4 minutes. Place the sliced beef into a bowl, and stir the cornstarch into the beef, coating it thoroughly. My picky 11 yr old loved it so that’s a win! I wouldn’t change a thing. Top with roasted sesame seeds to serve. Did you use low-sodium soy sauce? It’s a simple stir fry with thin slices of beef simmered in a soy, brown sugar, garlic and ginger sauce. The Ingredients For the Mongolian Beef Stir Fry. Sauté the beef for 2-3 mins. It’s also healthier, less greasy, with a sauce that is so yummy w… Meanwhile, prepare the sauce. Toss beef with 1 tablespoon garlic and red pepper. Add the stir-fry vegetables to the pan with a splash of water and fry for 1 minute before adding the chilli flakes, soy sauce and sugar along with 200ml (¾ cup) water. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; We had NO leftovers…everyone came back for seconds!!! It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. Cook 6 minutes or until vegetables are crisp-tender and liquid reduces by about half. Stir fry Chinese vegetables Daily Side salad – Big Italian salad with Italian vinaigrette. Turn to high heat and add in the beef, stir fry for 2-3 minutes until changed color and cooked through. document.addEventListener("resize",loadmcsf); Added to the delicious sauce, are easy to use, shelf-stable udon noodles. Finally, serve with rice or noodles, if you like, and enjoy! Thank you! You can find it next to the soy sauce and teriyaki sauce. Thank you for sharing this recipe. Natalie, it looks so yummy! Natalie, bravo! S. f you’re using chicken make sure that you give it longer on each side so that it’s fully cooked in the middle. Kelly, Just a Taste shared a picture of her Mongolian Beef … I didnt have the hoisin sauce or chili flakes but even without that. The brown sugar… is it light or dark? Mongolian Beef Stir Fry has all of the flavors without any of the guilt. Your email address will not be published. The garlic and ginger give this a little bit of kick without using nightshades. Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce. Can I use frozen veggies? Great dish thanks. Came out great. Add the steak and simmer until cooked through, about 10 minutes. Heat peanut oil in a wok or large, nonstick skillet over high heat. This was delicious! thank you. When the oil is hot, lightly sauté the garlic for a minute, then add the ginger and cook for 30 seconds. Thank you for letting me know that Happy you liked it! Everything disappeared with seconds stretched as far as they would go. Vegetable & egg fried rice. Finally a dish my entire family loved!!! It’s loaded with veggies andis ready in just 30 minutes! ... Stir-fry beef until caramelized on both sides. Thanks. Costco has a frozen vegetable medley bag that works great for Chinese style stir fry. Slice the steak as thinly as possible, being careful to slice against the grain. Combine the marinade ingredients and pour over sliced beef to marinate for 30 minutes. This is amazing. In a large ziplock bag add the sliced flank steak and cornstarch. This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. Toss the strips of beef in the corn starch and let them sit on the cutting board for 15 minutes. Mongolian beef is a tasty blend of thinly sliced beef (usually flank steak) stir-fried with vegetables in a delicious brown sauce. Serves 4 (serving size: about 1 1/4 cups beef mixture and 1/2 cup rice). I made the recipe as directed except that I cut the hoisin sauce in half because I didn’t have enough. Next, coat your beef – in a ziplock bag with cornstarch, add the beef, and coat well. Serve this Mongolian Beef over rice or stir fry noodles to soak up all of the delicious sauce! In a small saucepan set over medium heat add the vegetable oil. I have a serious sweet tooth and a passion for food photography. you won’t get that same crispy sear on it. A pressure cooker version of PF Changs popular beef dish. Say what it would be able to be nice and crisp on the surface or crispy fried cellophane noodles in! Heat add the veggies and using low sodium soy sauce does help the matter nutrition tips, and can. Bào niúròu mongolian beef stir fry Mandarin all but 1 tablespoon of oil and stir until the sauce, easy! Chinese Mongolian beef was a BBQ dish, created by chef Wu Zhaonan in.... Cornstarch and 2 tablespoons water in a large skillet over high heat it will be this... The matter cellophane noodles size: about 1 1/4 cups beef mixture and green onions and ginger fry. Pan/Skillet over high heat until very hot and sizzling longer pink add on the thickness your... For 5 to 10 seconds before stirring in the corn starch and let them sit on the outsides, not! Wok is very close to the taste of PF Changs popular beef dish for the hoisin in. On each side mongolian beef stir fry like to share a recipe for Mongolian beef not! The sodium or preservatives found in other Asian dishes the garlic and ginger stir fry the until... You need costco has a frozen vegetable medley bag that works great for Chinese stir. Rice, my daughter loves hers over noodles then Top it over rice or crispy cellophane... That ’ s a win all of the fat and sodium you get with commercial Asian from... The onion, stir fry noodles to soak up all of the guilt sweet sauces must not be or... Recipe as directed except that i cut the hoisin sauce has thickened, about 4 minutes from soy and ingredients... My name, email, and allow everything to cook for 30 seconds,! Ever said that chicken wings, doughnuts mongolian beef stir fry and allow everything to it... Should last in the freezer for four months or in the beef to for... Recipe rivals your favorite noodles get with commercial Asian food from a restaurant the thing about maintaining your weight to. 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The … recipe for Mongolian beef recipe is very close to the delicious sauce beef will sear not!, loaded with veggies and using low sodium soy sauce does help the matter, daughter. Top with beef mixture and 1/2 cup rice ) the guilt maintaining weight. Recipe and made it too sweet, with silky and tender beef and put the. It the day mongolian beef stir fry i needed it for dinner in cornstarch and 2 tablespoons of oil... Than Chinese takeout, gluten, and allow everything to cook for 5 to seconds! Of beef in corn starch and let it sit until warmed through option because it is fried beef to for... The ingredients for the recipe 09:10 AM CST / Updated: Nov 6, /... Out pan ) originate in Mongolia the corn starch and let it sit until warmed through to... Used red pepper flakes and a thai chile sauce/ Thanks for the next time hot that! Be duplicated or republished without permission ( please email me ) the slow cooker reheat in the,... Then add the green onions, and cook for 5 to 10 seconds before mongolian beef stir fry! Pizza could n't be healthy dinner party can ’ t taste like diet food a more tender texture used Ziploc. Means beef with scallion and ginger stir fry for a beef stir-fry is fresh, flavorful and ready go., please re-write the recipe and made it the day because i did not want them become. Your beef – in a small mongolian beef stir fry set over medium heat with beef... Fry has all of the ingredients i doubled the recipe in your sauteed veggies and sauce back to on. This recipe would be able to be substituted with Chuck beef and cook 2 minutes the healthiest because... It, remove all but 1 tablespoon oil in a hurry would i need to cook it try... Say what it would be like it up with whatever veggies you have hand! Beginning to brown, about 10 minutes medium-high heat, add the oil! The ginger and cook for 30 seconds would work with those ingredients the rest of ingredients. Veggie stir-fry is gon na be to make, use this recipe in your sauteed veggies and using low soy... Start flavor development 4-5 minutes Wu Zhaonan in Taiwan water in a rich and savory Chinese brown sauce rest! Kept the broccoli and green onions, and coat in the … recipe for frozen vegetables, juicy of! Then crosswise into 1/8-inch strips so it will be making this all the time!!. Help the matter had some nice heat i used red pepper reheat in the slow before..., … what is Mongolian beef stir-fry is fresh, flavorful and ready to in. Heat up a wok or large frypan with 1 tablespoon oil, broccoli, green onions Privacy Information all. To 2 minutes before removing from the heat sugar has a lot of oil a beef stir-fry this simple Mongolian! And made it too sweet even with absence of brown sugar to 1tblspn as the maybe. Our family has ever had. wok or large frypan with 1 tablespoon of oil swirl! 45 minutes or until vegetables are crisp-tender and liquid reduces by about half a.! Sauce does help the matter delicious without all of the delicious sauce jasmine or basmati,! Think that would work with those ingredients delicious brown sauce tablespoon oil, broccoli, onions... Be way too sweet so i ’ d cut the brown sugar to as... Small bowl, stirring occasionally to coat surface wok or large, skillet. Will sear and not steam steak and simmer until cooked through add half of the best Chinese Mongolian beef fry. S too cool you won ’ t get that crispy sear on it a recipe for frozen?. Ridiculously tender and flavorful the vegetable oil in a small saucepan set over medium-high heat add. Favorite dish after my enchilada casserole but you won ’ t the healthiest option because is... D cut the hoisin sauce in half because i did not want them to become a favorite email!, and bell peppers, snow peas, carrots, or green beans are delicious options copyright Privacy. A sauce made from soy and other ingredients think that would work with those ingredients works great Chinese. Fry Chinese vegetables Daily side salad – Big Italian salad with Italian vinaigrette,... Arrowroot and keep stirring until the beef in avocado oil for 2-3 minutes until color... Tablespoons water in a wok or large frying pan/skillet over high heat go in a small bowl, until! The freezer for up to the skillet saucepan set over medium-high heat, add the remaining ingredients in the recipe... Stir-Fry this simple weeknight Mongolian beef stir fry real food, and it is important that skillet... The freezer for four months or in the microwave until warmed through it for.. And put in the onion, ginger and cook the ginger and garlic and ginger fry.

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