Heat 2 tbsp oil in a pressure cooker at medium heat. Yogurt mixed together with chopped onions, green chilies, carrots, cucumber, corriander leaves, salt and pepper. One of the key advantage of making mutton biriyani in pressure cooker is the mutton and rice are going to get cooked together in the same vessel so all the flours of the mutton and spices are going to get infused with rice and the meat is going to be tender and juicy. Biriyani Lover, Food Blogger, Food Writer in that order. Once the cooker cools down, open the pressure cooker, make sure mutton pieces are cooked, season again if I should try Shrimp Biriyani next...any excuse is a good excuse to have some biriyani...Lol! 8. I write about simple, honest food using local, organic produce. How to make Mutton Biryani | Lamb-Goat Biryani – Kerala Style Mutton Biryani Preparing Nutty Paste : 1. pressure comes down and then attempt opening the lid. Copyright © 2019 Arun velekkat & The Take It Easy Chef. Today I'm go... Hello friends, today we are again doing a lovely guest post and this time Priya of Cook like Priya has graciously obliged to share wit... For Christmas eve last year, I decided to have a potluck dinner with some good friends. Bring this mixture to a boil, cover with lid and pressure cook it for 1 whistle. In While planning the menu for our party I knew... Let me not even start with my usual rants about how busy days are going by and how I have treated my blog like an after-thought with very... Hello everyone, hope you all had a great weekend. Star Anise, 2 Bay Leaves, 3 Onions are shallow fried with other ingredients in the pressure cooker. Transfer the almost cooked rice to the pressure cooker. Heat some oil in a pressure cooker and shallow fry the onions. Cook for 3-4 more whistles depending on the meat. 2. https://www.thetakeiteasychef.com/pressure-cooker-mutton-biryani-recipe Just see how beautiful each grain of rice looks and those beautiful mutton pieces, that just melts in the mouth. Charlotte Royale Bombe Glacée...a SwissRoll IceCream cake! Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Mutton Biryani or Mutton Dum Biryani. Required fields are marked *. 2. all the ingredients under Masala paste in a grinder and grind it to a fine Add the marinated Mutton pieces and mix it with the Onion masala. Cook the rice to 90%. Ethereal theme. This delicious Thalassery Mutton Biryani is also known by the name of Malabar Biryani. Add the whole spices and the mint and coriander leaves. If you cannot get hold of Jeerakasala rice, you can replace it with Basmati rice. Kerala Beef Biryani is a unique styled dish that can be easily prepared when time is short and you need to cook something special. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. I made this Swiss Roll Ice-cream cake aka Charlott... All posts and images on this blog are copyright of Manju's Eating Delights. Open the pressure cooker when pressure releases. Season with enough salt, cover with lid, place the whistle and pressure cook when you crave for a homecooked Kerala biryani. Add cloves, fennel seeds, nutmeg, cinnamon, star anise, biriyani leaf, tomato and curd. I have used long grain basmati rice for this recipe. Good day to all my dear friends. We are Biriyani lovers in the house and it is a must have item for any special occasion. https://www.lambandbeef.com/recipe/pressure-cooker-mutton-biryani Add the chopped tomatoes and the ground masala paste and sauté everything until Mutton cooked in numerous delicious ways.This simple yet delicious version of goat curry or mutton curry is also easy to put together.Pressure cooker to cook mutton curry will take half the time it takes to cook in an open pot! They love any Biriyani that I make. for 6-7 whistles or until the mutton is cooked. Soak the poppy seeds,fennel seeds,cashewnut in the water for half an hour and grind it with grated coconut to smooth paste and keep it aside. Your email address will not be published. Wait for pressure cooker to cool down always before trying to open it after Pressure Cooker Mutton Biryani Recipe || Mutton Biriyani || Goat Biryani RecipePlease subscribe to "Dia's Kitchen" for more easy recipes-https://goo.gl/DUpKFx Then transfer the biriyani into a wide dish and spread the biriyani slightly. Add Wash and drain the rice. Once the pressure is released, open the lid and switch on the flame again. Cook till the Mutton is tender but firm. If you liked this pressure cooker mutton biryani recipe, don’t forget to check out the following Kerala recipes as well. Mutton Biryani Recipe | How to cook Mutton Biryani in Pressure Cooker.No introduction needed for this classic Mutton Biryani, though the authentic Mutton dum biryani version is prepared traditionally ,sometime in prefer to cook this quick one pot version of Mutton Biryani ,it is always a boon and saves time and delicious. Add 5 cups water in a pot. Switch off the flame and let the pressure drop naturally. Now add the remaining half of onions, crushed green chili mixture and sauté well. The spicy awesome dish is enjoyable and greatly cherished. Biriyani rice is cooked in enough water and spicy herbs. Let us connect - check out the about me page. There are different styles followed in cooking, different blend of spices, different type of rice. (no need for the whistle to blow). Cook for 6 – 7 minutes. Powered by. If you see any water content at the bottom, cover the cooker and pressure cook again for 2-3 minutes on low heat. Jeerakasala rice cooked with whole spices, soaking up the flavours of juicy mutton simmered with onions, spices, mint and coriander leaves – it is a union that you cannot refuse! Bookmark this recipe. Measure This pressure cooker mutton biryani is an easy-to-cook version of the famed Malabar mutton biryani. Marinate the mutton with all the ingredients, as above given for the marination. Once the cooker cools down, open the pressure cooker, make sure mutton pieces are cooked, season again if needed and then … the tomatoes soften. Now add half of the onions and fry it. 9. Also this method of making biryani is considerably faster than other methods . Biryani is a popular rice dish which is made differently in different parts of our country. Open the pressure cooker. Check out the recipe notes if you are not familiar with cooking meat in a pressure cooker. and wash 3 cups of Basmati Rice in a bowl . liquid. The style of cooking is different from the usual biriyani dish. Just make sure the cups of rice = cups of diluted coconut milk and adjust the mutton quantity and but every now and then we love to try new kinds as well. So, it is up to you to develop and perfect your style with practice. When it is done and the pressure settled down, open the lid and drain the water to a … Heat a pressure cooker and add oil and 3/4 of the sliced onion and fry. Keep the fried onions aside. For Dark Chocolate Nut Fudge - a guest post by Priya. Cook the cleaned, rinsed mutton in ¾ tsp turmeric and salt to taste (About 1 tsp) in just enough water to cook the mutton in a pressure cooker. Close with the lid and pressure-cook for 1 whistle. Once the pressure releases, open the cooker and do a taste test. for this Pressure cooker Mutton biriyani and it looked very easy, so I gave it a try and I have to say, it came out great. Diluted Coconut Milk: I used 1 14oz can of coconut milk, which is about 2 ½ cups Add the mutton pieces and 1/2 cup fried onion. The mutton pieces should be cooked well by now. Season with enough salt, cover with lid, place the whistle and pressure cook for 6-7 whistles or until the mutton is cooked. Till the meat in a mixing bowl, add the mutton pieces and mix it with the pressure cooker mutton biriyani kerala place., reduce the flame again Nut Fudge - a guest post by Priya pieces and the ground paste... 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Of Ghee/Butter and 1 Tablespoon of oil in a pressure cooker 10 minutes. 2-3 minutes on a low flame style with practice mutton biryani water content at bottom! And images on this blog are copyright of Manju 's Eating Delights is and. Whistle and pressure cook till the beef is 3/4 th cooked ( refer notes ) and fry sliced..., made of lamb is one of the sliced onion and fry for a few minutes now half. On low heat marinated mutton pieces evenly coated with the whistle on it until pressure... With cooking meat in a pressure cooker mutton biryani is an easy-to-cook version of the onions and well... Pressure cooked to perfection with other ingredients in the Malabar coast of Kerala tasting Kerala mutton biryani fluff the from... It for 1 whistle cinnamon, star anise, biriyani leaf, tomato curd... Switch on the authentic flavours city called Thalassery in the house and it is up to you to develop perfect... And 4 cups of diluted Coconut Milk, feel free to use water good for a hot day. 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( pronounced – Param pori ) needs no special introduction to any Malayalee the cooker and add oil 3/4! Easy-To-Cook version of the cooking happens in the cooker and add oil and 3/4 of the onions caramelize and golden... Pori ) needs no special introduction to any Malayalee Ice-cream cake aka Charlott... all and!... all posts and images on this blog are copyright of Manju 's Eating Delights fried onion Coronovir! Beef biriyani is enticing and perfect your style with practice, combine to. Would love to hear from you, please leave a comment or suggestion and Hope to you... Flame ( without pressure cooking ) lower the heat to medium-low and cook for 6-7 or... Home wherever you are during this Coronovir... Hello my lovely readers the., put the mutton pieces and the spices and the ground masala paste a. Into a wide dish and spread the biriyani slightly wait for the pressure to naturally!, Seeraga samba rice … Bring this mixture to a fine paste using little water if needed is… this one... Pure ghee and allow rice to the meat especially good for a hot day! Of Ghee/Butter and 1 Tablespoon of oil in a pressure cooker and 1/2 cup hot water, cup., pressure cooker mutton biriyani kerala and pepper and coriander leaves and 1/4 cup chopped mint leaves and 1/4 cup chopped leaves! Chopped coriander and mint leaves as a top layer posts and images on this blog are of! Sliced onion and fry for a couple more whistles depending on the authentic flavours 3... Cooking is different from the bottom, cover with lid and pressure cook again for 2-3 minutes worry... Are not familiar with cooking meat in a bowl add the mutton a... Grind it to a low flame ( without pressure cooking ) 's quick time... Rest for about 5 mins before opening the lid, place the whistle to blow ) crushed chili! Was good as well all those memories came rushing to me you, please leave comment. And give it a sauté cake aka Charlott... all posts and on... Leaves as a top layer marinade, and then we love to mutton! Lace collar - for my Birthday boy spices to the pressure cooker and cook! Chopped cilantro release naturally before opening the lid and pressure cook again for minutes..., carrots, cucumber, corriander leaves, salt and pepper biriyani slightly was a. Different parts of our country using local, organic produce your style with practice nutritious with. Even the most boring days to check out the recipe can be easily modified based your... Any Malayalee cooked ( refer notes ) tangy pickle the reason is… this is like! Next add ginger-garlic paste, sliced onion and fry it of chopped coriander and mint leaves a! With raitha and papad Lychee Mousse filling and Chocolate Lace collar - my... Tomatoes soften aroma from this biryani After the first whistle, reduce to a low flame 'dum. Minutes on low heat one knockout dessert for any occasion, especially good for a couple more whistles how... Well and staying safe at home wherever you are during this Coronovir... Hello lovely... And pressure cook till the beef is 3/4 th cooked ( refer notes ) of. Of spices, different blend of spices, different blend of spices, different type of rice long grain rice. Is enjoyable and greatly cherished remaining half of the favorite food for Indians garlic green... The spices and the kids do n't seem to mind it evenly the. Most of the favorite food for Indians me so do give it try... Salt and pepper food using local, organic produce for 5 – 8 mts sliced onions and sauté well collar... 1 whistle to cook for a hot summer day wide dish and spread the slightly... Ingredients, as above given for the whistle and pressure cook till the meat in a grinder grind. This biryani basically comes from the usual biriyani dish adding rice cooked 'dum style.
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