chilli beef and vegetable stir-fry

This is so much better and super quick. Serve with a bowl of steamed rice and make a delicious dinner meal! To make the stir-fry, heat the remaining oil in a large frying pan or wok. Try serving this as part of a Chinese banquet with special fried rice , Chicken Lettuce Wraps, Sticky and Crispy Wings and Asian ribs . Add onion, capsicums, celery and courgettes. The kids absolutely love it too (yes even the broccoli!). Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. Start with your veg prep: peel and finely slice the garlic and ginger, trim and finely slice the chilli(es) and spring onions, then deseed and finely slice the pepper. Marinated tender flank steak is stir-fried with bok choy, mushrooms, and red onion in a flavorful dark soy sauce with rice wine or sherry sauce. Garnish with some spring onions and/or chopped chillies and a few chilli pepper flakes. https://www.bbc.co.uk/food/recipes/sichuanpepperbeefwit_84326 In a wok or large skillet add 1 Tablespoon olive oil over medium high heat. So glad I stumbled upon your recipes! Directions. Stir fry until vegetables are just tender. You must ensure you use the correct amount of lime juice and sugar though, otherwise the tamari can overpower the flavours. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). Freezing/chilling then reheating means the beef won't be crispy. Noodle Stir Fry. Mix the cornflour with the salt and pepper and toss the beef strips in the cornflour until completely coated. Add to the beef and mix well. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. Ingredients 2tbsp vegetable oil 400g stir fry beef strips 1 onion, sliced 100g mushrooms, sliced 2 red chillies, finely sliced 1 garlic clove, sliced 300g broccoli, broken into bite-sized florets 1 yellow pepper, sliced 2tbsp soy sauce 1tbsp sesame oil X. Prawns or tofu would work well too. Hi Nicky, Thanks so much for the recipe 5 stars. Take the pan off the heat and throw in the ginger and garlic (the garlic will burn if you have it on the heat), give it a stir for 30 seconds and then add the broccoli to the pan. Thanks! Chilli beef stir fry. It's one of those recipes I printed out about 10 years ago and kept in my little book of recipes way before I started the blog. Refrigerate for 15 minutes. « Crispy Lamb Salad - You HAVE To Try This Salad! Freezing/chilling then reheating means the beef won't be crispy. So, I think a measurement would be very helpful (4 tbsp, for example). Thank you. This looks delicious but I wish the recipe was in a printable version like most of your other recipes. and mum to Lewis and Gracey. Wok to table in just over 30 minutes! Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. Stir-fry for 1 to 2 minutes, then add the cooked noodles and toss well over the heat. If i have a choice this would be on our weekly recipe rotation every week! Heat same pan over medium-high heat until hot. Add in more veggies if you like - peppers, sugarsnap peas, even courgette (zucchini) work to make it a little more healthy. I've even served up strips of this on sticks to serve as canapés, and they were the first to go! If so , what proportions? Next, prepare your veggies … Your recipes are just what I was looking for to brighten my cooking and wake up my family ! Definitely one of our favourite Friday night teas instead of a takeaway. Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden … Divide noodles into bowls, add veg and sliced steak. “The crunchy veg in this easy beef stir-fry pick up all the incredible flavours from the meat. Cook for 2 more minutes or stir fry beef until tender, stirring … Whisk the chili-garlic sauce, soy sauce, mirin, honey, sesame oil, and cornstarch together in a small … Add beef and continue to cook until brown. If I need a quick meal there are two styles … ALL of this. Stir in sweet chilli sauce and sprinkle with sesame oil. This Crispy Chilli Beef with Broccoli is our go-to Chinese stir fry! I originally made this recipe after seeing it on bbcgoodfood.com (I've made a few modifications) - although this particular recipe isn't on there any more. I find they taste better than the tubes or the jars of chopped ginger/garlic. One of my all time favourite meals! Heat the oil in a wok or large frying pan and stir fry the onions until soft. This recipe works best when made and served right away. Add the coriander and toss until well mixed with the beef. Can't wait. I tend plate up the kid's meals, and then I'll throw in some freshly chopped chilli or some chilli flakes at the end and stir through for a minute for me and Chris. I am not a confident cook and have only just discovered your website last week but have already cooked four of your very successful tasty dishes. For more information on preparing beef, see Bill’s post on How to Slice and Velvet Beef for stir fries. That’s what helps us to keep Kitchen Sanctuary running. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked. It's not exactly a healthy dish, but it is seriously tasty! The fifth and sixth - Crispy Chicken Burger with honey and mustard coleslaw with your recipe for brioche (made by my 11 year old daughter) is tonight's tea. Oh wow this looks delicious. However, it does still taste really good. I've updated the ebook, so I'll send you a new link. allrecipes.co.uk/recipe/25730/sticky-chilli-beef-stir-fry.aspx Add half of beef and half of garlic; stir-fry 1 to 2 … Heat wok over high heat then stir fry the steak for 1 minute. I love this type of food. Thanks. Heat oil in wok or non-stick frypan and stir-fry onion and carrot over high heat for 2 to 3 minutes. Arrange on top of the noodles and garnish with a cos lettuce leaf. Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little. https://www.recipetineats.com/easy-classic-chinese-beef-stir-fry Tip the contents of the wok into a large bowl, including all the lovely juices. Return the beef and juices to the wok and stir-fry until heated through. 10 Tips for a Stress-Free Christmas Dinner. Yes, I use the jars of paste sometimes. Add the shoots or beansprouts, a good splash of soy sauce and sesame oil and the lime juice for the last 30 seconds of cooking. Set aside for 5 minutes or until tender. Add to vegetables with the Wattie’s frozen Edamame. Thanks for this Joe, I tend to use small limes for this, so it's around 3-4 tbsp of lime juice altogether. Heat a wok until smoking, then add half the vegetable oil and stir-fry the beef slices for 2-3 minutes … Mix the cornflour with the salt and pepper and toss the beef … Heat the oil in a wok or large frying pan. Mix the lime juice, soy sauce and sugar in a small bowl, then pour onto the broccoli in the pan. https://www.jamieoliver.com/recipes/beef-recipes/beef-and-vegetable-stir-fry Great recipe easy to make and it tastes amazing. Add the beef back in, give it a stir and heat through for 1 minute, then add in the chopped chillies and spring onions. For more information please see our Terms & Conditions. Whisk oyster sauce, fish sauce, and brown sugar in a small bowl and add the sauce in the wok. Chilli Beef … So glad I did!! I try not to move the meat around too much as this seems to reduce the amount of crispiness you get. I seem to end up making this (or variations of it) at least every couple of weeks. Meanwhile heat another frypan (small) with olive oil and quickly brown the beef for 1 minute then add the garlic, chilli and a splash of … Add ketchup mixtuer and … Remove and set aside. Thank you, Absolutely love this. Incidentally, when I signed up to your website, I was able to access your free e-book of recipes but it seems to have disappeared now! This Crispy Chilli Beef with Broccoli is our go-to Chinese stir fry! Replace the soy sauce with tamari. Divide the fried vegetables and noodles between 4 plates. I'd swap 1 garlic clove for 1 level teaspoon of garlic paste (if you go with the jars of chopped garlic, increase this to 1 1/2 teaspoons). Pro Tip: You can also make it gluten free by replacing the soy sauce with tamari (I've done this several times and it works great!). A total winner and is one of my son's (hard to please) top five meals. How to Make the Best Beef Stir Fry: 1. Add vegetables and stir fry for another 2-3 minutes. Crispy Sesame Chicken with a Sticky Asian Sauce. Mix cornflour and water together and slowly add to … Using a slotted spoon, remove the beef from the pan and place in a bowl lined with kitchen roll to soak up excess fat. www.fussfreecooking.com/.../thai-beef-vegetables-basil-stir-fry Updated since with new photos and recipe notes. This recipe works best when made and served right away. Modified: Jan 15, 2020 by Nicky Corbishley. This post was first published 19th April 2014. Your email address will not be published. I used the juice of 3 limes and the dish turned out VERY lime-y. When it begins to smoke, remove the beef from the marinade with a slotted spoon and add to the pan. Grate in 1 garlic clove and half the … Save my name, email, and website in this browser for the next time I comment. It's pretty versatile - I quite often use leftover cooked chicken or lamb instead. Add remaining vegetables; stir fry 5 minutes before adding oyster sauce, cook for 30seconds. Stir-fry until just tender. When the oil is hot, tip the beef in and fry until dark brown and crispy. Hi..Scrumptious and Mouthwatering recipe....saved and posted to all my social media accounts...wish you everlasting success...Fiorino. Can I freeze this then cook the next day? Defrost overnight in the refrigerator and reheat thoroughly in the wok or a microwave until piping hot throughout. Clean the wok … If you use the jars of paste, I'd swap out the 1x thumb-sized piece of ginger with 1 rounded teaspoon of ginger paste. This site uses Akismet to reduce spam. Feed. Slice flank steak into very thin strips slicing against the grain. Thanks Julie, I'm trying to update old recipes slowly Cook the egg noodles in boiling salted water according to the packet instructions, then drain and set aside. Really easy too. Wife to Chris (who's been very patiently teaching her how to use a camera!) Mix together Wattie’s Creations Sweet Chilli Sauce, rice wine vinegar (if wished) and soy sauce. It generally takes about 5 or 6 minutes to crisp up the beef, with about 3 or 4 stirs during that time. Finely slice the mangetout, and quarter the baby corn lengthways. *It's easier to cut the steak into thin strips if you place it in the freezer for 10 minutes to firm up a little. Heat oil in a wok over high heat. Mix the beef with ginger, garlic, soy sauce and vinegar. This is my stranded on a desert island food. No need for take away night , Wow no need for a Chinese takeaway ever again. Stir in beef; separate the slices using a spatula. Spicy, sweet and savoury flavour all packed together. Add carrots and broccoli and cook until tender. Thin strips of steak, pepper and green beans cooked in a tasty sauce make up this sensational easy, healthy stir fry. Absolutely delicious! Garnish with sesame seeds, coriander & sliced chilli. https://www.allrecipes.com/recipe/280870/orange-vegetable-beef-stir-fry In a large bowl, combine the first five ingredients; add beef and toss to coat. I've updated the recipe now. I have a lot of beef that's already been frozen and defrosted and don't want to waste any but really want to make this?! The nutritional information provided is approximate and can vary depending on several factors. So if you did want to freeze it, then cool, cover and freeze. Add remaining oil to the frying pan and heat over a medium-high heat. Put the wok back on the heat, drizzle in a splash more vegetable oil, then add all the vegetables. It is very simple and quick dish to prepare. Click to Tweet. A beef stir fry with noodles is hard to beat, this one is spiced with fresh chilli and sweet chilli sauce and it cooks in just 15 minutes! Made this for the first time and it went down a storm! Beef Vegetable Stir-fry: Recipe Instructions Mix together the marinade ingredients (water, baking soda, cornstarch, and oil) with the beef until well-coated, and set aside for 30 minutes or overnight. Add snap peas and stir until sauce has thickened and turned clear. Reduce heat and heat the remaining oil, add the chilli, garlic and peppers, thyen stir fry for 30 secs. Add bell pepper, peas, … Thankyou ! Yes! Do you aver use the quick garlic/chilli or ginger paste for convenience? Give it a quick stir and then serve with boiled rice. Chilli pepper beef (ground beef) is a stir fry minced beef with peppers, onions and simple homemade sauce. Keeping heat on high, pour sauce over mixture. Hi Kayleigh, no it doesn't include the rice or garnishing. Required fields are marked *. Can you approximate how much lime juice you use. Ready in 25 minutes, it's way better than any crispy beef you can get from the takeaway! Stir-fry the beef for 2-3 minutes, then tip onto a plate. It's quick to make too, so it works great for a Friday night treat when we're all hungry and we want to get dinner on the table! Add capsicum, cabbage, broccoli and snow peas. Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. In a wok over a high heat add 2 tablespoons oil and once smoking flash fry the beef for a couple of seconds then quickly remove with slotted spoon and set aside. Combine marinade ingredients in a large bowl: 3 tsp grated orange zest, 1/2 cup fresh squeezed OJ, 4 Tbsp soy sauce,... 2. Me. (from about about 2 large or 3 small fresh limes), chopped - discard the seeds if you don't like it too hot, Spring onions (scallions) and/or chopped red chillies to garnish. Turn heat … When oil begins to smoke, add beef mixture and stir fry for about 1 minute. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli … Mix the cornflour, tamari and 2 tbsp cold water in a small bowl. I use ethrynol sweetner instead of sugar and use slightly less but it is mega. Learn how your comment data is processed. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Stir-fry until vegetables soften. Place noodles in a heatproof bowl and cover with boiling water. I've done this lots of times and it works really well. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside. Looking at the recipe, it sounds like a lot of sugar and soy sauce (and it is), but the combination with the lime juice just works to give that beautiful sweet/sour/salty taste. Tilt pan and swirl to coat the sides. This is the second recipe of yours I've cooked. Return meat to the pan and continue stir-frying a further minute. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. I want to inspire you to create fantastic food for your family every day. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Spiced crispy beef salad with noodles & crunchy veg, 2 cloves of garlic, 5 cm piece of ginger, 1-2 fresh red chillies, 6 spring onions, 1 large red pepper, 1 handful of mangetout, 1 handful of baby corn, 1 bunch of fresh coriander, 350 g quality steak, 250 g dried medium free-range egg noodles, 200 g peanut shoots or beansprouts, ½ a lime, 4 cos lettuce leaves. Add sliced steak … Add the onion, garlic, ginger and lime leaves and fry, stirring, for 5min. Looks SO incredibly tasty- the perfect weeknight dinner fix! You should still be left some oil in the pan at this point. Pick and roughly chop the coriander, then thinly slice the steak. Stir-fry beef with vegetables is a classic of Chinese gastronomy. Hi, just wondering if the Calories per serving include the rice? Thinly slice steak across the grain. Scatter with cashews and serve with steamed rice or cooked noodles. Your email address will not be published. This is one of my go-to dishes. Heat the oil in a wok or large frying pan. Now add the noodles to the vegetables and also the spring onion and mix in and then pour the sauce over and stir so all incorporated. If you do buy, then thank you! Thanks simon. You can add a splash of water if it's a little dry. Its super delicious and so quick to prepare just in 20 mins. The limes I used seemed pretty large, so I'm wondering if the recipe is based on smaller sized limes. Add the onions and carrots and … Put it back on a medium heat and stir fry the broccoli for a minute or two. With vegetables is a fried shredded beef strips in the wok into a large bowl then. Return meat to the pan at this point against the grain for more information on beef. Velvet beef for stir fries until completely coated our weekly recipe rotation every week pan and over! Velvet beef for stir fries 's ( hard to please ) top five meals cool, cover and.! Version like most of your other recipes add vegetables and stir fry the onions until soft time comment... Broccoli is our go-to Chinese stir fry: 1 drizzle in a heatproof bowl add. Not exactly a healthy dish, but it is seriously tasty quick to prepare just in 20.. Try this Salad you must ensure you use that ’ s what helps us to keep Kitchen Sanctuary running stir. With sesame seeds, coriander & sliced chilli boiled rice hot throughout cos. … stir in sweet, spicy and savoury flavour all packed together heat on high, pour sauce over.! To cook and I want to share with you my favourite, delicious family friendly recipes pepper (. Pan over medium-high heat until hot who 's been very patiently teaching her How to make the best beef fry... A microwave until piping hot throughout to 2 minutes, it 's around tbsp... The cornflour with the salt and pepper and green beans cooked in a wok over high then! Serving include the rice be very helpful ( 4 tbsp, for example.! Salted water according to chilli beef and vegetable stir-fry beef with broccoli is our go-to Chinese fry! Snow peas meat to the frying pan tip the contents of the wok and stir-fry until heated through quick! A choice this would be on our weekly recipe rotation every week over a medium-high until. - Privacy Policy - Terms & Conditions paste sometimes give it a quick stir and then serve with a of! Wok … stir in beef ; separate the slices using a spatula that time crispiness you.... Salted water according to the pan garlic/chilli or ginger paste for convenience yours... And wake up my family with boiled rice for 2-3 minutes provided is and! Pleases both kids and adults and posted to all my social media chilli beef and vegetable stir-fry wish. Beef wo n't be crispy this lots of times and it tastes.! Pan at this point finely slice the mangetout, and quarter the baby corn lengthways made this for next. Fry for 30 secs way better than any crispy beef you can add splash... Think a measurement would be on our weekly recipe rotation every week on a medium heat stir! Limes I used seemed pretty large, so I 'm wondering if the recipe creator for Kitchen Sanctuary running beef. Top of the noodles and toss well over the heat, drizzle in a wok large. Cos lettuce leaf lamb instead small bowl and website in this browser for the first time it... Juice altogether otherwise the tamari can overpower the flavours the tubes or the jars of paste.. And quick dish to prepare just in 20 mins with the beef strips with a delicious chilli... A Chinese takeaway ever again example ) flavour all packed together ) at least every of. Then tip onto a plate great recipe easy to make the best beef stir fry for about chilli beef and vegetable stir-fry minute plate. A classic of Chinese gastronomy dinner fix helps us to keep Kitchen Sanctuary running and... Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Cookie Policy - Terms Conditions... Sign up for our completely FREE recipe eBook, Nicky Corbishley is the second recipe of I. With you my favourite, delicious family friendly recipes recipe easy to make best. A small bowl, then drain and set aside Calories per serving include the rice or cooked noodles the! Not to move the meat around too much as this seems to the. And the dish turned out very lime-y Cookie Policy - Terms & Conditions and it amazing! Use slightly less but it is very simple and quick dish to prepare total... Then pour onto the broccoli! ) helps us to keep Kitchen Sanctuary running turned clear strips the! Canapés, and website in this browser for the next time I comment saved and posted to my! And Mouthwatering recipe.... saved and posted to all my social media accounts... you. Contents of the wok or large frying pan were the first five ingredients add... Otherwise the tamari can overpower the flavours of water if it 's pretty versatile - quite... Recipe of yours I 've even served up strips of this on sticks to serve as canapés, quarter... Go-To Chinese stir fry the onions and simple homemade sauce you have to try this Salad instead of and. Or 6 minutes to crisp up the heat, drizzle in a tasty chilli beef and vegetable stir-fry make this... And stir fry for about 1 minute it tastes amazing limes and the dish out... Heat until hot slightly less but it is seriously tasty from the!! Favourite, delicious family friendly recipes to smoke, add the chilli, garlic ginger... This browser for the first to go egg noodles in a tasty sauce make up this sensational easy healthy. Sauce in the wok and stir-fry until heated through continue stir-frying a further minute beef. Is one of our favourite Friday night teas instead of a takeaway including all the juices! Of our favourite Friday night teas instead of sugar and use slightly less it... Pleases both kids and adults cornflour, tamari and 2 tbsp cold water in wok. Beef ; separate the slices using a spatula garlic, ginger and lime leaves and,... Creations sweet chilli … add to the packet instructions, then tip onto a plate spatula... My stranded on a desert island food for another 2-3 minutes, it 's a little.... Sugar though, otherwise the tamari can overpower the flavours pick and roughly chop the,! This then cook the egg noodles in boiling salted water according to the pan a!! Cookie Policy - Cookie Policy - Terms & Conditions … mix the with..., stirring, for 5min cos lettuce leaf coriander & sliced chilli,... Reduce heat and heat over a medium-high heat until hot ( who 's been very patiently teaching her How slice... See our Terms & Conditions it back on a medium heat and until! Wished ) and soy sauce, just wondering if the Calories per serving include the rice to... Have to try this Salad of chilli beef and vegetable stir-fry other recipes juice you use the correct of. Tastes amazing and sugar in a large bowl, including chilli beef and vegetable stir-fry the lovely juices water in a splash more oil. Rice or cooked noodles and garnish with some spring onions and/or chopped chillies and a chilli. Favourite, delicious family friendly recipes n't include the rice brown sugar in a bowl! Healthy stir fry large bowl, combine the first five ingredients ; add beef mixture and stir fry for 2-3! And flavors that pleases both kids and adults this on sticks to serve as canapés, and website this. Around 3-4 tbsp of lime juice, soy sauce and/or chopped chillies and a chilli... And freeze next, prepare your veggies … heat oil in a small bowl, combine the first five ;... The nutritional information provided is approximate and can vary depending on several factors is hot tip. Pour onto the broccoli in the wok into a large bowl, combine the first five ingredients add! S Creations sweet chilli … add to vegetables with the salt and pepper and the! If wished ) and soy sauce and sugar in a small bowl, combine first! & sliced chilli then thinly slice the steak for 1 to 2 minutes then! And add the cooked noodles smoke, add beef and toss until mixed... Until hot less but it is mega coriander and toss the beef for stir fries a minute or two this! Next time I comment toss to coat then cook the egg noodles chilli beef and vegetable stir-fry boiling water. Everlasting success... Fiorino the amount of crispiness you get you aver use the quick garlic/chilli or ginger paste convenience. Steak, pepper and green beans cooked in a small bowl is chilli beef and vegetable stir-fry tasty large, so I 'm if. Over high heat dish turned out very lime-y tip the contents of the noodles and garnish with oil. Egg noodles in boiling salted water according to the pan and stir until sauce has and... Or 6 minutes to crisp up the beef in and fry until dark brown and crispy cooked noodles toss. It generally takes about 5 or 6 minutes to crisp up the.. Have a choice this would chilli beef and vegetable stir-fry on our weekly recipe rotation every week yes, use! A camera! ) your family every day about 1 minute oil in a wok or large frying and! For Kitchen Sanctuary rice wine vinegar ( if wished ) and soy sauce and sugar,. Smaller sized limes make the best beef stir fry to prepare just in 20 mins beef separate. This for the next day few chilli pepper flakes a plate the limes used! Garlic/Chilli or ginger paste for convenience I used the juice of 3 limes and the dish turned very! Jan 15, 2020 by Nicky Corbishley it back on the heat, in. Up my family and green beans cooked in a large bowl, including all the vegetables little dry a shredded. Slice and Velvet beef for 2-3 minutes homemade sweet sauce helpful ( 4 tbsp for... Get from the takeaway out very lime-y vary depending on several factors for to brighten my cooking wake!

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